Domenico Pangallo

Head of Department of Microbial Ecology

Slovak Academy of Sciences
Institute of Molecular Biology
Tel. +421 2 5930 7443









Latest publications

  • 2020 – Biodeteriogens characterization and molecular analyses of diverse funeral accessories from XVII Century – Applied Sciences (Switzerland)10.3390/APP10165451
  • 2020 – Studying the gene expression of Penicillium rubens under the effect of eight essential oils – Antibiotics10.3390/antibiotics9060343
  • 2020 – Lead soaps formation and biodiversity in a XVIII Century wax seal coloured with minium – Environmental Microbiology10.1111/1462-2920.14735
  • 2020 – Hydroxytyrosol: A natural compound with promising pharmacological activities – Journal of Biotechnology10.1016/j.jbiotec.2019.12.016
  • 2020 – Electrochemical Surface Treatment to Enhance Corrosion Resistance and Bioresistance of Medical-Grade Stainless Steels – Journal of Materials Engineering and Performance10.1007/s11665-020-05095-z
  • 2020 – The antifungal activity of vapour phase of odourless thymol derivate – PeerJ10.7717/peerj.9601
  • 2020 – Differences in metabolites production using the Biolog FF Microplate™ system with an emphasis on some organic acids of Aspergillus niger wild type strains – Biologia10.2478/s11756-020-00521-y
  • 2019 – The effect of ten essential oils on several cutaneous drug-resistant microorganisms and their cyto/genotoxic and antioxidant properties – Molecules10.3390/molecules24244570
  • 2019 – Soil microbiota of dystric cambisol in the High Tatra Mountains (Slovakia) after windthrow – Sustainability (Switzerland)10.3390/su11236851
  • 2019 – Transcription activity of lactic acid bacterial proteolysis-related genes during cheese maturation – Food Microbiology – 10.1016/
  • 2019 – Biogas production: evaluation of the influence of K2FeO4 pretreatment of maple leaves (Acer platanoides) on microbial consortia composition – Bioprocess and Biosystems Engineering10.1007/s00449-019-02112-x
  • 2019 – Occurrence and diversity of cultivable autochthonous microscopic fungi in substrates of old environmental loads from mining activities in Slovakia – Ecotoxicology and Environmental Safety10.1016/j.ecoenv.2019.01.064
  • 2019 – Biocleaning of historical documents: The use and characterization of bacterial enzymatic resources – International Biodeterioration and Biodegradation10.1016/j.ibiod.2019.03.017
  • 2019 – The antifungal properties of super-hydrophobic nanoparticles and essential oils on different material surfaces – Coatings10.3390/coatings9030176
  • 2018 – Prevalence of antibiotic-resistant coliform bacteria, Enterococcus spp. and Staphylococcus spp. in wastewater sewerage biofilm – Journal of Global Antimicrobial Resistance10.1016/j.jgar.2018.03.008
  • 2018 – The microbiomes of a XVIII century mummy from the castle of Krásna Hôrka (Slovakia) and its surrounding environment – Environmental Microbiology10.1111/1462-2920.14312
  • 2018 – Essential oils against multidrug resistant gram-negative bacteria – Biologia10.2478/s11756-018-0090-x
  • 2018 – Biochemical and proteomic characterization of the extracellular enzymatic preparate of Exiguobacterium undae, suitable for efficient animal glue removal – Applied Microbiology and Biotechnology10.1007/s00253-018-9105-3
  • 2018 – Microbial communities responsible for the degradation of poly(lactic acid)/poly(3-hydroxybutyrate) blend mulches in soil burial respirometric tests – World Journal of Microbiology and Biotechnology10.1007/s11274-018-2483-y
  • 2018 – Comparison of methods for identification of microbial communities in book collections: Culture-dependent (sequencing and MALDI-TOF MS) and culture-independent (Illumina MiSeq) – International Biodeterioration and Biodegradation10.1016/j.ibiod.2017.02.015
  • 2018 – Novel insights into microbial community dynamics during the fermentation of Central European ice wine – International Journal of Food Microbiology 10.1016/j.ijfoodmicro.2017.11.010
  • 2018 – Aerobic Biodegradation of Aromatic Aliphatic Copolyester Induced by Bacteria Obtained from Different Environments – Journal of Polymers and the Environment10.1007/s10924-017-0980-y
  • 2018 – Detection of genes prtP, pepN, pepX and bcaT involved in formation of aroma-active compounds in lactic acid bacteria from ewes’ cheese – Journal of Food and Nutrition Research
  • 2017 – The antibacterial and antifungal activity of six essential oils and their cyto/genotoxicity to human HEL 12469 cells – Scientific Reports10.1038/s41598-017-08673-9
  • 2017 – Metagenomics of a nickel-resistant bacterial community in an anthropogenic nickel-contaminated soil in southwest Slovakia – Biologia (Poland)10.1515/biolog-2017-0117
  • 2017 – The influence of microfilamentous fungi on wooden organ pipes: One year investigation – International Biodeterioration and Biodegradation10.1016/j.ibiod.2017.04.006
  • 2017 – Assessment of Microbial Diversity in Saudi Springs by Culture-Dependent and Culture-Independent Methods – Geomicrobiology Journal10.1080/01490451.2016.1219430
  • 2017 – Microbial Life and Death in a Foxing Stain: a Suggested Mechanism of Photographic Prints Defacement – Microbial Ecology10.1007/s00248-016-0913-7
  • 2017 – Disinfection of archival documents using thyme essential oil, silver nanoparticles misting and low temperature plasma – Journal of Cultural Heritage10.1016/j.culher.2016.10.011
  • 2017 – Culturable microorganisms during fermentation of veltlínske zelené (Grüner Veltliner) ice wine – Journal of Food and Nutrition Research 
  • 2017 – Community and Proteomic Analysis of Anaerobic Consortia Converting Tetramethylammonium to Methane – Archaea10.1155/2017/2170535
  • 2017 – Alkaline Technosol contaminated by former mining activity and its culturable autochthonous microbiota – Chemosphere10.1016/j.chemosphere.2016.11.131
  • 2016 – Effects of biocide treatments on the biofilm community in Domitilla’s catacombs in Rome – Science of the Total Environment10.1016/j.scitotenv.2016.07.195
  • 2016 – Kinetic analysis of biological degradation for tetramethylammonium hydroxide (TMAH) in the anaerobic activated sludge system at ambient temperature – Biochemical Engineering Journal10.1016/j.bej.2016.06.020
  • 2016 – Investigation of bacterial and archaeal communities: novel protocols using modern sequencing by Illumina MiSeq and traditional DGGE-cloning – Extremophiles10.1007/s00792-016-0855-5
  • 2016 – Autochthonous Microbiota in Arsenic-Bearing Technosols from Zemianske Kostoľany (Slovakia) and Its Potential for Bioleaching and Biovolatilization of Arsenic – Water, Air, and Soil Pollution10.1007/s11270-016-3038-1
  • 2016 – Microbial diversity and volatile odour-active compounds of barrelled ewes’ cheese as an intermediate product that determines the quality of winter bryndza cheese – LWT – Food Science and Technology10.1016/j.lwt.2016.02.048
  • 2016 – Metagenomic analysis of slovak bryndza cheese using next-generation 16S rDNA amplicon sequencing – Nova Biotechnologica et Chimica10.1515/nbec-2016-0003
  • 2016 – Water-related environments: a multistep procedure to assess the diversity and enzymatic properties of cultivable bacteria – World Journal of Microbiology and Biotechnology10.1007/s11274-015-1997-9
  • 2016 – Microbial communities affecting albumen photography heritage: A methodological survey – Scientific Reports10.1038/srep20810
  • 2016 – Discriminative potential of some PCR-based and biochemical methods at Scedosporium strains – Fungal Biology10.1016/j.funbio.2015.04.006
  • 2016 – Bacterial consortia at different wine fermentation phases of two typical Central European grape varieties: Blaufränkisch (Frankovka modrá) and Grüner Veltliner (Veltlínske zelené) – International Journal of Food Microbiology – 10.1016/j.ijfoodmicro.2015.10.015
  • 2016 – Enhanced hydrogen bioproduction from bird-cherry leaves using enzyme mixture – Monatshefte fur Chemie10.1007/s00706-015-1572-y